Caramelize the onions. 1 jar Yassa Traditional Onion Simmer Sauce, ½ of a large lime cut into chunks (with peel), ½ of a large lemon cut into chunks (with peel), 1 – 2 habanero peppers (optional, but recommended), 3 Tbsp. Feel free to omit this step if you so desire. 10 AFRICAN CHICKEN RECIPES THAT ARE SO SCRUMPTIOUS. Plus marinating the chicken a day before makes cooking the next day much easier. 3 Entailler les morceaux de poulet (ainsi la marinade pénétrera mieux) puis les déposer dans la … Add the lemon juice, onions, garlic, salt, black or white pepper, chicken bouillon powder (if using), red pepper flakes or poked habanero pepper (if using). Thanks, Delphine! Cover with cling film and chill in the fridge overnight. If using an oven, preheat the broiler to high. Cook at a boil for ten minutes. Please let me know how it goes. Twitter. ... Pour la marinade du poulet : – 2 poulets en morceaux – 4 c.s de moutarde – 4 c.s d’huile d’olive – 1 filet de vinaigre balsamique ou normal – 1 filet de sauce soja – 2 c.s de miel – 5 gousses d’ail – 1/2 citron, sel, poivre, thym, 7 épices. Cette recette originaire de Casamance, au Sénégal, est aussi délicieuse et que facile à faire. Optionally, you may score the surface of the chicken pieces with a sharp knife in 3 or 4 places, to help the marinade penetrate. ! Use the leftover marinade to season shrimp, chicken, tofu, or fish. The result is tender chicken adorned with caramelized onions... totally to die for. C'est … Diététique : ... et/ou 1 pincée de Piment de Cayenne à la marinade de vos escalopes de poulet yassa. Let the onions cook slowly in a little oil while stirring constantly. Serve this with boiled rice for a pleasant dining experience. Simmer uncovered to thicken to your desired consistency. Ensuite, préparez votre marinade dans laquelle votre poulet va reposer au minimum ½ heure. About 20 minutes. Salez et mélangez vos morceaux de poulet à cette marinade (pilons, hauts de cuisse et blancs découpés en morceaux). ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. ! Share. Yassa Poulet. Le délai de validation est d'environ 5 jours ouvrés. Empty jar of yassa sauce into the pan. It is also our Founder, Jainaba’s signature dish – earning her the moniker “Yassa Queen” within her immediate family. Dans un bol, réalisez la marinade du poulet Yassa : mélangez la moitié de l’huile avec le jus des 4 citrons, la gousse d’ail écrasée et les oignons émincés. Growing up in The Gambia, when yassa was cooked for lunch it was typically served over fluffy cooked jasmine rice (sometimes couscous) with kaani sauce tableside and extra lime wedges. The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably … Oh poulet Yassa oh poulet Yassa oh poulet Yassa. Yellow or brown mustard will not work in this recipe. Please let me know how it goes. I love it I will give it a trial, thanks ma. Mix together the quarter cup of oil, vinegar, lemon juice, mustard, garlic, pepper, cayenne and salt, then pour this marinade over the chicken and onions. Add the onions and cook stirring occasionally until brown and caramelized – about 15 -20 minutes. Top vidéo au hasard - Faire une marinade pour viande. Ajoutez la marinade et les morceaux de poulet, versez un peu d’eau puis laissez mijoter 30 min. … Stir to combine. Pour the remaining 1 cup water in the reserved marinade bowl, swirl the bowl around to release any tidbits clinging to it; add the liquid to the pan. Laissez mariner votre poulet minimum 2h; Mais l'ideal serait de le laisser mariner la veille. Originaire de la Casamance, le Yassa est un repas de fête au Sénégal. And let it marinate in the … Poulet Yassa is a traditional meal of the Casamance people of Senegal. My goal is to show you insanely delicious recipes you can replicate in your kitchen. Just marinated my chicken. You’re going to need a whole, free range chicken which you should de-bone and chop into large pieces. I used chicken thighs). for the marinade,  you need chopped onions, minced garlic, freshly squeezed lemon juice, salt, ground black or white pepper, some red pepper flakes (optional) and some mustard. Simmer covered for 25 minutes. After the caramelizing of the onions, the chicken and onions come together and cook so the flavors can meld. Add the chicken along with any juices accumulated on the plate to the pan. Let this cook until it becomes a saucy (about 18 - 20 minutes). Coupez vos hauts de cuisse désossés en deux. Whisk together the vinegar, lemon juice, garlic, ginger, mustard, lemon zest, chile, black pepper, cayenne and salt to taste in a large nonreactive bowl or other container. You need a lot of onions in this recipe! Increase water by an additional ¼ to ½ cup for a looser consistency. Add additional pinch of sugar for balance. The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight. Cover the chicken with plastic wrap and place in the fridge to marinate for at least 4 hours or overnight. Do not be tempted to cook the chicken by pan-frying on the stovetop. Ma recette de poulet yassa. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme, optional - use more or less hot pepper depending on heat tolerance, « THINGS ARE NOT THE SAME AGAIN - CAMEROON 2018. 4. […] With a baby on the way, I am leaning more towards making dinner recipes that don’t take a ton of time. Your email address will not be published. Mix everything together to combine. Yassa has a sharp tang to it; add between 2 – 4 Tbsp of fresh lime at the end of cooking. Cut the chicken into smaller pieces and use ¾ of the mix to marinade the chicken. Ce mode de cuisson donne TELLEMENT plus de goût à la sauce que je vous recommande de le faire cuire ainsi. Rinse the jar with ½ cup of the water and add it to the pan. Grill or pan-fry the chicken. Scatter olives on top and mix to combine. Keep the rest of the marinade for the … Do not forget the grilled corn, too! Myra - 23 août 2020. Rub chicken with the marinade and let stand several hours in refrigerator. Instructions In a large bowl, add the chicken pieces, onion slices, bay leaf and scotch bonnet. Required fields are marked *. Here you will find approachable, insanely delicious, family-friendly recipes. Add marinade, fish and soy sauce to pan; stir to combine. Facebook. This Senegalese Poulet Yassa is one of West Africa's favorite dishes. Make the marinade sauce by mixing 2 tablespoons French mustard with 4 tablespoons of peanut oil and 6 tablespoons of lemon juice. Dans un grand plat préparez la marinade du poulet: versez les zestes et jus des deux citrons, râpez deux gousses d ‘ail par-dessus et ajoutez le piment. Every bite is a delight – sharp, boldly seasoned, spicy, and hinted with a faint sweetness. This Poulet Yassa also called Chicken Yassa is chicken cooked in caramelized onions - one of West Africa's favorite dishes! … Oui, il vaut mieux aimer les oignons pour déguster un bon Yassa. The chicken must be as flavorful as the sauce it is simmered in. So alternately, it can be called Chicken Yassa. Reserve the liquid from the marinade – do not discard it. If you prefer an onion-heavy yassa (I prefer the saucier, less onion heavy version), use 2-3 large onions. Noter aussi que pour réussir le yassa au poulet il faut bien choisir et préparer le poulet. Red pepper flakes or habanero pepper (or scotch bonnet pepper) will add a bit of heat to your Chicken Yassa. WhatsApp. Combine well, cover and refrigerate for a few hours, preferably overnight. Cook chicken, in batches, on both sides until golden brown, about 5 minutes. step 1 : marinade the chicken. Au menu aujourd'hui, du poulet Yassa ! Now that I have given you a rundown of how this happens, let's go through the step-by-step process of how to make Poulet Yassa. Cooking the chicken over charcoal or a gas grill is more traditional. In a large heavy-bottomed pan, add the oil and heat to medium-high. N’oublier pas de préparer une mixture (roff en wolof) à base d’épices, de piment frais et de poivron, qui apporte plus de goût au poulet. Votre navigateur ne peut pas afficher ce tag vidéo. Rinse the jar with ½ cup of the water and add it to the pan. "Three things will last forever--faith, hope, and love--and the greatest of these is love." Feel free to tailor quantity to your preference. Another winner winner chicken dinner just like this Chicken Yassa! Empty jar of yassa sauce into the pan. I strongly advise you marinate the chicken the night before in the fridge so the next day the chicken must have absorbed lots of flavors. This Chicken in White Sauce fits right in. And I love to tell stories too. La marinade du poulet yassa Commencez par hacher très finement l’ail et le piment. Noter cette recette ! It is ready in no time and super tasty! If you can't grill, pan-fry the chicken on both sides for the same amount of time so it gets a nice sear and more flavor. Cook the chicken on each side until charred but not cooked through; about 6-8 minutes per side. More African Chicken recipes you might love: Also, check out this insanely delicious African Beef Stew recipe. Required fields are marked *, I am a mama with many mouths to feed. While the chicken is cooking, heat the oil in a large wide pan over a high heat, then stir in the marinade and onions. Astuces et conseils pour Poulet yassa sénégalais Servez avec du riz blanc et des … Yassa is African Soul Food. Il existe plusieurs sortes de yassa : le yassa au poulet (mon favori), le yassa à la viande et également le yassa au poisson. Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. Other side vegetables to pair with chicken yassa – green beans, sugar snap peas, roasted potatoes, or cauliflower. Keep the rest of the marinade for the next … Servez bien chaud. Beautiful. Add , onions , 1 teaspoon of minced garlic, and Maggie to the chicken. Hope the output will be as yummy as what I have here on pictures, Hellooo... i just discovered this page and am in love already I want to cook everything at once😂😂but what I like the most is the fact that I can go through it an easily find what to cook...it’s not easy to think of a meal to cook each blessed day...thanks again for this...God bless u. This recipe was written to transport you directly to the Sahel region of West Africa. Cependant, je comprends que vous n’ayez pas tous de fourneau, ni de barbecue (moi-même je n’en ai pas lol), la cuisson au four, au grill, est donc la manière la plus adaptée après l’option #1. Alternatively, you could also broil it in the oven. 1 Dans un grand plat, préparer les cuisses de poulet : retirer la peau entre le pilon et le haut de cuisse et taillader grossièrement la cuisse pour que le poulet s'imprègne bien de la marinade. Repeat this process a few times to get the chicken as dry as possible. Heat up oil in the pot then put in lots of chopped onions and cook while stirring continuously until the onions shrink, turn slightly darker in color and assume a sweeter taste. In a large cooking-pot, mix the onions, garlic, vinegar, lemon juice, bay leaf, mustard, vinegar and … Dans un saladier mettre un demi verre de vinaigre, un demi verre de moutarde, un oignon haché, 2 cubes Maggi, une gousse d'ail pressée, du persil, une cuillère à soupe d'huile, bien mélanger. There are some recipes online that advocate this. Votre adresse email sera uniquement utilisée par M6 Digital Services pour vous envoyer votre newsletter … In the household I grew up in, chicken was always skinned before prepared for cooking. Pour la sauce oignons : – 3 grosses oignons – 3 gousses d’ail – 1 filet d’huile – … Il existe plusieurs sortes de Yassa : le Yassa au poulet (mon preferé), le Yassa à la viande et également le Yassa au poisson. Poulet Yassa is a traditional meal of the Casamance people of Senegal. If using charcoal or a gas grill, preheat to high and cook the chicken on each side until charred but not cooked through; about 6-8 minutes per side. 1 Couper les citrons en deux. Coupez vos hauts de cuisse désossés en deux. Add ¼ cup oil and all the other ingredients (except the jerk marinade paste) to a food processor. Place chicken in a large non-reactive bowl and pat dry with paper towels to remove excess water. Perfect with boiled rice for dinner. Remove onions from the marinade and add to the oil and let it cook slowly on medium heat while stirring from time to time until the onions shrink and become slightly darker in color. You will not find a better recipe. Préparation du poulet yassa : Commencez par découper votre poulet en morceaux. Place on a grill and oiled grill pan or just an oiled skillet and cook on each side for about 4 minutes until it assumes a nice sear. Add the remaining marinade and bring to a boil. Une marinade pleine de saveurs, légèrement relevée par les épices et le citron, un poulet fondant et surtout des oignons à foison ! Bottled lime or lemon juice not recommended. Measure ½ cup + 2 Tbsp. Servez vos escalopes de poulet yassa aussitôt et dégustez-les bien chaudes accompagnées de riz blanc. Découvrez la recette de Poulet sauce yassa traditionnel à faire en 15 minutes. Valider. Be sure to adjust the seasoning and add more lime juice if needed.